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Dream Diner Reviewed by The Phantom Gourmet!

It was all a dream. I used to read Eat Up magazine, salt and pepper and Hollandaise up in the limousine. This is a restaurant that's all about reminiscing and really good food. Our story starts with a woman named Marybeth Shanahan. She grew up in the family business, which was owning and operating diners. And since she was a little girl, she always wanted to open a place of her own. And then in 1997 she found this spot on Middlesex Road in Tyngsborough, and she decided to turn it into the diner of her dreams. Hence, the Dream Diner was born.

I think if you look up the word “diner” in a dictionary, this place is the very definition. It has the look, the feel, the smell and the taste of a classic all American roadside diner. You have the classic black and white tile floors, the red walls and booths, the gleaming stainless steel and chrome and the walls are packed and stacked with all the 50s nostalgia you can handle. Betty Boop is everywhere. There's Elvis. There are lunch boxes, lots of Coca Cola memorabilia. And whether you want to sit at the counter or at a booth, you're going to get a serious diner meal. They're open for breakfast and lunch every day, and they serve the occasional dinners, but breakfast is definitely what the Dream Diner is mostly known for.

This is the first thing you usually smell when you walk through the door: the signature homemade cinnamon rolls. It's big and swirly and buttery and puffy, and then it is topped with that beautiful icing glaze, sweet, sugary, lots of cinnamon, lots of butter. Wow. The cinnamon rolls are so popular, you can also get it served as French toast. Comes out crispy on the outside, fluffy on the inside. Add on some powdered sugar and a little bit of maple syrup. It might be a lot of calories to start your day, but it's a tasty way to start your day.

Read more...

 

Watch Us on Wicked Bites!

Featured

We're a "diner classic"!

According to Merrimack Valley Magazine, "The Dream Diner has quickly become a local favorite in the Merrimack Valley. Located in Tyngsboro, it opened in 1999 and features classic diner fare served in a 1950s retro atmosphere replete with original signage from the era. It’s open seven days a week, from 7 a.m. until 2 p.m. Top: A busy Sunday morning. Lower left: three generations of Merrimack Valley diner history: Bridget Trepsas, owner Marybeth Shanahan, and daughters Mya and Molly Shanahan.

Read more: We're a "diner classic"!
Featured

Boston Globe Features the Dream Diner

Her dream was to run a diner, and in Tyngsborough she’s doing it

Nothing stands still at the Dream Diner.

Not the ceiling fans that whir 10 feet above the red and silver booths. Not the two veteran waitresses, impeccable in their black uniforms and coiffed hair, gliding across the black and white checkered floor. 

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Featured

Boston Voyager interviews Marybeth

Meet Marybeth Shanahan of the Dream Diner

Today we’d like to introduce you to Marybeth Shanahan.

So, before we jump into specific questions about the business, why don’t you give us some details about you and your story.
I started working in my family’s diner business when I was 10 years old. I continued working in the business through my high school and college years.  

Read more...

Elliott From Jordan's Furniture Visits the Dream Diner

Elliot, one half of the famous Barry & Elliot duo, former owners of the Jordan's Furniture, stops at the Dream Diner to dish on breakfast with dessert!

Our New Addition is Open!

dreamdiner interior

We have finally realized our own dream with our beautiful new stainless steel diner addition to our existing building. We built a beautiful homage to the great, iconic beauties of the 1950s right here in Tyngsboro.

And we didn't just remodel the old building, we added on! The Dream Diner now has additional seating in our authentic new diner addition.

Book your next event with us in our new addition. Children's Birthday Parties also available!

Read more: Our New Addition is Open!

Do Eggs Get a Bad Rap?

As you can imagine, we serve up a lot of eggs here at the Dream Diner. We believe that eggs make a great part of a balanced breakfast, but some still consider this breakfast staple as a kind of guilty pleasure. We think that maybe the egg gets a bad rap, and this article in Diet Analytics bears us out. 

Eggs Aren't As Bad As They Are Cracked Up To Be

Eggs are often quickly dismissed for having high cholesterol levels. Despite their bad reputation, eggs are actually a nearly perfect food from both a convenience and health standpoint. 

Read more.

Dream Diner Featured On The Chef’s Table!

We’re happy to announce that we appeared on “The Chef’s Table”, which featured our diner and an interview with owner Maybeth Shanahan. You can watch the video in its entirety right here.

Read more: Dream Diner Featured On The Chef’s Table!

Phantom Gourmet Review

MaryBeth Shanahan is a constant blur of efficient activity. She knows just about every customer by name and can always serve up a side of sass when necessary.

Read more: Phantom Gourmet Review

View our Latest Commercial!

View our commercial! Just click on the image at below to learn more about the great food and fine people at the Dream Diner in Tyngsboro, Massachusetts.

Screenshot 2015 07 22 16.43.50

Read more: View our Latest Commercial!
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